Product Name | Chlorothalonil40%SC | ||||
CAS No. | 1897-45-6 | ||||
Specification (COA) | Content: ≥40% Suspend rate %r : ≥70 Wetting time s: ≤60 | ||||
Mode of action | Chlorothalonil can contact With the glyceraldehyde 3 phosphoric acid dehydrogenase of fungal cells, combining with the protein containing cysteine, making the metabolism of fungal cell damage and loss of vitality. | ||||
Targets | Downy Mildew,Grey leaf,Blight | ||||
Crops | Cucumber,Peanut,Tomato, | ||||
Main customer benefits | Longer Lasting Control Consistent Performance Secures Yield New Mode of Action | ||||
Formulation | Crop | Disease | Dosage | ||
40%SC | Cucumber | Downy Mildew | 900-1050g/ha. | ||
Tomato | Blight | 900-1050g/ha | |||
Peanut | Grey leaf | 600-900g/ha |